|• Extremes of heat and cold resistance: -104°F to + 500°F||• Chemical inertness: Affected only by a few rare substances at very high temperatures|
|• High Release from sticky materials ‘Non-Stick’||• Easy cleaning (nothing bonds permanently)|
|• Low friction coefficient: 0.04 – 0.10; depending on load and surface speed||• Chemical corrosion and moisture resistance|
|• Mildew and fungus resistance||• Ultra-Violet, Infrared, Microwave, Radio Frequency resistance|
|• Non Combustible – Self Extinguishing||• Low Thermal Expansion: < 5%|
|• Supplied ex stock from 0.118 to 19.68 inch wide||• Lightweight and energy efficient for economical operation|
|• Coated Fabric Thickness (mm/inch)||0.2
|• Weight (gr/m2)||340|
|• Adhesion (N.cm)||6.00||• Temperature Resistance (°C)||-104°F + 500°F|
|Declaration of Compliance for Food Contact Materials|
|This product meets the relevant requirements laid down in the Regulation (EC) No. 10/2011 on plastic materials and articles intended to come into contact with food and in articles 3, 11(5), 15 and 17 of the Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with food, provided that the food contact is limited to the non-adhesive side.|
|On the pre-condition that the product is used according to its specification global and specific migration shall meet the legal requirements.
One-sided migration tests on the non-adhesive side have been performed according to Regulation (EC) No. 10/2011 and the LFGB (Lebensmittel, Bedarfsgegenstände und Futtermittelgesetzbuch) by Intertek Consumer Goods GmbH, Würzburger Str.
152, 90766 Fürth / Deutschland; Test Report No. FUFDC 1308655 under the following conditions
|Food Simulant||Test Condition||Result|
|• Acetic Acid (3%ig)||4 Hours at 212°F||< 10 mg / dm2|
|• Ethanol (10%ig)||4 Hours at 212°F||< 1 mg / dm2|
|• Olive Oil||2 Hours at 657°F||< 1 mg / dm2|
|Further tests have been performed on specific migration of formaldehyde, primary aromatic amines, specific migration of fluoride, migration of metals, screening of organic phenolic compounds, screening of a migrate on volatile substances and sensory testing with positive results. The following substances with restrictions and / or specifications are used:|
|Substance||Restrictions and / or Specifications|
• CAS-Nr. 00116-14-3
• Ref.-No. 25120
|SML = 0,05 mg/kg|
• Ref.-No. 55520
|Purity criteria in accordance with Directives 2008/60/EC (purity criteria concerning sweeteners for use in food stuffs), 95/45/EC (purity criteria concerning colours for use in foodstuffs) and 2008/84/EC (purity criteria on food additives other than colours and sweeteners)are not applicable.|
|This product is suitable for all kinds of foodstuff in the temperature range of -104°F to + 500°F. Please do not fold or crease the material, do not use scrapers or brushes for cleaning and avoid food contact with the adhesive side.|
|This product is manufactured under the certified quality management system according to ISO 9001:2008 according to the rules for good manufacturing practice for materials and articles intended to come into contact with food as described in regulation (EC) No. 2023/2006|
|Important Storage / Shelf Life and Application Information|
We strongly recommend that Techbelt silicone PSA tapes are stored at room temperature conditions of 70⁰F (21⁰C) and 50% relative humidity and should be protected from direct sunlight and moisture.
|• Shelf Life:
If stored correctly, these products retain their performance and properties for 6 months from date of manufacture.
The surfaces of the materials to be bonded must be dry and clean. Condensation of moisture on surfaces to be bonded (e. g. when carrying cold objects into a warmer room) must be avoided. The materials to be bonded must be free from dust, grease, oil and separating agents and cleaned if necessary.
For cleaning the surfaces only use a clean cloth and a solvent that is compatible with the materials, e. g. benzines, alcohol, esters or ketones.