Pasta Steaming Belt

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PTFE coated Kevlar/Aramid mesh materials are used in the construction of pasta steaming belts that are used to cook pasta.

How Pasta Steaming Belts Work

Large ovens are used to carry uncooked pasta through a high volume industrial steaming process.

Raw pasta that is made with dough produced with durum wheat flour is moved on a conveyor belt that has an open weave construction.

This allows steam to circulate around the food whilst being supported by the belt.

Pasta Steaming Belts Options

We supply our belts with reinforcement on the edges. Whats unique about this is that we offer our belts with a special laminated film edging unlike any other manufacturer in Europe.

The benefit of adding this edging is it is super strong and flexible and extremely resistant to steam and heat.

There are a number of options we can use for connecting the belt together our team will discuss with you and agree requirements.

One of our most common methods is to use a bullnose loop joint.

Our conveyor belt will operate continuously at 232 Celsius and is extremely strong and durable.

We can cater for any special requirements you require for steaming belts i.e custom sizes special widths, our team can help assist you with dispatch, customs and shipping, we ship to over 30 destinations and have been established for over 20 years. Please get in touch with our Technical Sales team on +44 (0) 1422 366386 or email at sales@techbelt.com

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Glenn Matthews
Technical Sales
TECHNICAL SALES
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